Master Distiller: Isidoro Krassel Peralta

Origin: Santa Maria Tlalixtac, Oaxaca

Sugar Cane: 100% Raw Cane Juice.
Saccharum Officinarum, Var. Java.

Harvest: 800-1400M Altitude. By Hand

Mill: Gas Powered Trapiche

Fermentation: 120hrs, Low Temperature

Distillation: 8 Plate Column Still

The high altitude causes the Java sugar cane varietal to have a longer growth cycle (around 18 months) than at sea level. The low temperature, especially at night also results in a slower fermentation process (all wild yeast), giving the finished product its own distinct flavour and aroma profile.

Tasting Notes: Stone fruit - apricot. Ripe banana, cut grass, lactic.