Past Events

Thur 28th Nov

An exclusive event with Peter Honegger and Nicolas Alexandre from Newcomer Wines, showcasing some of the most iconic bottles from Central Europe. 

From day one at Made from Grapes, Newcomer Wines has been an invaluable partner, helping us bring exceptional wines to the shop. We've long admired their selection, which features Austrian standouts like Preisinger and Tschida, alongside other renowned names from across Central Europe and beyond.

Founded in 2013 by Peter Honegger and Daniela Pillhofer, Newcomer Wines is based in London and has spent years building relationships with Austria’s top winemakers. They now collaborate with over 25 growers, focusing on those committed to organic, biodynamic, and regenerative practices. 

Their impressive portfolio also includes winemakers such Milan Nestarec, Mythopia, Foradori, Rennersistas and many more. Makers that have become iconic in the natural wine movement, wine made through a close partnership between people and nature.

Thursday 21st November

The third Thursday of November has become the celebrated day of Beaujolais Nouveau, marking the release of the new wine from the region. This date was not chosen at random, as it coincides with the end of the grape harvest. France and beyond celebrate this event with enthusiasm, as bistros, restaurants, and wine lovers gather to enjoy the vibrant Gamay primeur.

Over the decades, Beaujolais Nouveau has become a global phenomenon. Come and enjoy a fun evening of great food, French music, and lots of laughter shared by all.

3rd October - 13th November

Harvest -  Selected Works showed from the 3rd - 13th November.

We were incredibly honoured to showcase the calibre of paintings that Erinclare has
produced over recent years. Continuing our invitation to share this space in different ways
with those who we feel connected with in our community.

Erinclare’s creative journey began in the late 80s studying Ceramics in Harrogate and then
at Glasgow School of Art. After art school, she studied percussion in Brazil and Cuba and
spent 30 years playing, teaching and performing across the world.

“ I continue to be obsessed with trying to express the ‘energy moment’ in my work - be it
figurative, landscape, abstract, wildlife - using whatever medium feels right for the work. “

Thursday 10th October

A 2-part tasting series between Made From Grapes and Slow Food Glasgow to sample some of the finest farmhouse cheese and artisanal beer produced right here in Scotland.

Inspired by a tasting experience pairing Alpine beers and cheeses at last year's Slow Cheese Festival, Slow Food Glasgow decided to bring this back to Scotland and look to uncover some local pairings of its own. In these sessions, we’ll introduce you to several locally produced beers and cheeses, explaining the production process and a little more about the ingredients themselves. With this in mind, we’ll guide and encourage you to tune into your senses and identify complementary flavour notes between the two.

In each of the sessions, we’ll be inviting two Glaswegian breweries to talk us through some of the in’s and out’s of producing beer in Glasgow. This time, we’ll have Harry of Dookit Brewery and Phil of Simple Things Fermentations bring a handful of their favourite beers to the table, accompanied by several cheeses from Lanark based cheese maker, Errington Cheese.

About the organisers and makers

Slow Food Glasgow is part of a global network of communities encouraging the consumption and production of good, clean and fair food.

Dookit Brewery is a space where locally sourced and often foraged ingredients are gathered to produce high-quality, low-intervention beers. Established in 2020 and based in Tollcross, they brew all their beers to be unfined, unfiltered and conditioned in packs. Brewing around 4-6 unique beers each year accompanied by a small core range, you’ll find most of Dookit’s beers are much like seasonal produce: delicious and only available for a short period of time.

Simple Things Fermentations was established in 2019 in Glasgow's Southside. They value quality, tradition, innovation, and doing things a little differently. Simple Things is about brewing beer with a sense of place, exploring beer styles that aren't always easy to find and using ingredients that extend the flavour spectrum beyond current trends. The beers are often modern takes on traditional styles, or contemporary styles with a twist. 

Founded in 1984, Errington Cheese is a multi-generational farmhouse cheese producer, specialising in ewe and goat dairy. Handcrafting iconic styles including Lanark Blue, Corra Linn, & Blackmount, their cheeses are steeped in tradition. The flavours and subtleties of their award-winning cheeses are deeply tied to the picturesque upper Clyde valley in which they are produced. 

This series is just one of the ways Slow Food Glasgow are looking to connect the general public with more Scottish producers and makers. Through tastings like these, they’re facilitating the sharing of producer stories to add even more value to this already incredible, locally produced food and beverage.

Discover the hidden gems of

Central and Eastern European winemaking

Thursday 26th Sept

Basket Press Wines is a London-based wine importer and distributor, dedicated to promote the rich diversity of the Central and Eastern Europe region's winemaking traditions.

The business was founded by Jiří and Zainab who are originally from Czechia. Jiří has been part of the UK drinks industry for more than two decades while Zainab worked in food and drinks for over 15 years, formerly in sales with a wine merchant, then as a sommelier prior to being editor for a food and drinks magazine. 

Jiří and Zainab carefully select wines from producers who have embraced ancestral winemaking methods, including organic farming and allowing wines to evolve naturally in their cellars.

Amongst them, Jaroslav Osicka, a true pioneer in the natural wine world in Eastern Europe who has paved the way for younger growers like Reka Koncz to embrace their own vision and break free from traditional constraints.

Vanessa Letort

Du Vin aux Liens, Alsace

Thursday 11th July

We're proud to have imported Vanessa Letort's wines since early 2021 and were so excited to finally welcome her to Scotland for the first time.

Originally from Brittany, Vanessa relocated to Alsace where she co-founded Les Vins Pirouettes alongside Christian Binner. After six years of enriching experience, Vanessa was ready for her next venture. 

She founded Du Vin aux Liens in 2019, a collective of organic and biodynamic winegrowers from Alsace and the Loire Valley. Vanessa not only collaborates with them but also crafts her own cuvées - bottles that you all immediately loved. Additionally, she acquired vineyards in Lorraine where we look forward to receiving the first bottles in the UK.

Vanessa presented 6 unique wines and shared captivating stories from her journey as a winemaker.

Wednesday 19th June

Francesco Pascucci from Ampeleia winery in Tuscany.

Francesco Pascucci has been Ampeleia’s messenger for a few years now. Sharing the philosophy of their natural wine, healthy agriculture, and quality practices to people around the world.

The Ampeleia estate began life in the 1960s when abandoned land was bought by a Swiss couple, Erica and Peter Max Suter. Turning it into an agricultural estate, the couple bred sheep and pigeons and planted the first vines, including the introduction of Cabernet Franc and Merlot in the area.

In 2002 the estate was taken over by Elisabetta Foradori, Thomas Widmann and Giovanni Podini, who wanted to demonstrate the diversity and potential of Maremma. In 2009 the team began converting their largest area of land from organic to biodynamic farming and have been gradually extending that practice to the rest of their estate.

Owning 120 hectares of land, only 35 hectares are currently under vine. This land is spread over 3 distinct altitudes, each with different soils and used to grow different grape varieties, reflecting the local tradition of planting multiple varieties in each plot.

Wine Tasting with Janire Moraza

Bodegas Moraza, Rioja Alta

Wednesday 29th May

The Moraza family has been dedicated to winemaking in Rioja Alta for over six generations. Committed to sustainable practices, Janire Moraza transitioned their 18 hectares of vineyards to organic farming, promoting biodiversity and a healthy ecosystem.

Located in San Vicente de la Sonsierra, the vineyards benefit from an ideal location at the foot of mountains, with elevations ranging from 450 to 650 meters. The calcareous clay soil is naturally fertile and free from harmful chemicals. 

Built in 1983, the winery utilises concrete tanks and relies on natural processes whenever possible. Spontaneous fermentation with indigenous yeasts takes place in these tanks, and gravity-bottling ensures minimal intervention.

Bodegas Moraza offers a distinct approach compared to many modern wineries that emphasise oak-aged characteristics. Their focus remains on crafting unique and authentic Riojas in the traditional style. This natural approach results in wines that faithfully express the character of the grapes and the terroir.