Upcoming Events

Book launch and Wine tasting with MW, Rose Murray Brown

Thursday 30th October from 6pm

£45 per person

We’re delighted to welcome Master of Wine, Rose Murray Brown, award-winning wine critic and educator to celebrate the launch of her new book 'A Taste for Wine - A New Tasting Masterclass For Wine Lovers' (Mitchell Beazley / Octopus Books).

Discover the essentials of taste, the world’s key grapes and regions, and today’s wine trends - from natural and low-alcohol styles to urban wineries and PiWi grapes.

Master food pairings and sharpen your palate with ten guided tastings, from rich reds to sparkling wines, all from home. 

Rose Murray Brown is one of just 422 Masters of Wine worldwide, and one of only 154 women to hold this prestigious title. After 12 years as a wine and spirits specialist at Sotheby’s, she launched her own wine school in Scotland in 2001, now recognised by The Telegraph as one of the UK’s Top Ten places to learn about wine.

For the past 38 years, Rose has also been sharing her passion as the weekly wine columnist for The Scotsman, covering all topics of the wine world on her weekly Saturday page.  

From 6pm - Enjoy a welcome drink on arrival and take part in a 45-minute book launch with MW Rose Murray brown, plus the chance to get a signed hardback copy of her new book for £25. 

From 7pm to 8pm - A guided wine tasting featuring four of Rose’s selected wines, served with cheese.

As usual space is limited. 

Tickets

Eòlach x Made From Grapes

Monday 24th Nov 2025
4 Courses with Wine Pairings
Menu £55
Wine Pairings £40 / £80
6.30pm - Welcome drink / 7pm - Dinner

Verity Hurding and her wife Jenny Hutchison have been treating food lovers for years with their Supper Clubs near Skye. 

Founded by Jenny and Verity in 2018, Eólach's name from Scottish Gaelic, means “familiar” or “connected to place”. It reflects their belief in food that’s grounded in its surroundings and the seasons.

A native of Glenelg, Verity is an expert forager, gathering wild herbs, fruits, mushrooms, and sea greens from the land and shore.

A self-taught chef, she developed her skills in leading kitchens across the UK and further expanded her craft with a stage at Copenhagen’s world-renowned restaurant, Noma.

In 2023, Verity also made it to the MasterChef quarterfinals. 

Tickets - please contact directly Jenny on 07862 240629

Limited space!