Upcoming Events
Feast Neuk Day Party
Grilled seafood, oysters, magnums and records.
Sunday 6th September
1–7pm
We’re bringing the best of the East Neuk of Fife and Scotland over.
David Lowrie Fish supplies some of the best seafood in the country, and they’re setting up for the day with their incredible fish counter and grill.
Chefs, Tida and Aaron, will be cooking for you—seafood, scratch sauces, and sides. They’ll also be using fresh veg from our friends at East Neuk Garden Market.
DJ HAM (@jonathan_hamilton) will be keeping things lively for the day, and we’re so glad he’s joining us from Edinburgh.
We will be serving up some amazing wines that we'll choose to match the food along with some special magnums.
All are welcome, and no bookings required. Minimum 5 people if you want to book your table. Stop by for some drinks and oysters, or go all out with selections from the fish counter.
We cannot wait for this one. See you then!
Vermut + Gilda Making Workshop
Saturday, 12 September, 3-4pm
£20
Join us at Made from Grapes for an afternoon dedicated to one of Spain's most underrated drinks: vermut. Forget what you think you know about it — in Spain it's a whole ritual, a reason to stop, sit outside, and eat something salty with friends.
Spanish Food & Wine Educator Isobel Salamon will be pouring 5 vermuts from across Spain — different regions, different colours, wildly different personalities — talking you through what makes each one tick, before you get hands-on making your own gilda: the punchy Basque bite of olive, anchovy and pickled pepper that's practically vermut's other half.
It's a small, hands-on session, so spots are limited.