Region: Loire | France

Grape: Sauvignon Blanc

Farming: Organic | Biodynamic

Method: Natural | Sustainable

Alc: 13%

How it tastes: The wine is lean with a subtle herbaceous note.

How it's made: Quench your soul with Trinqu’âmes Blanc, a bright Sauvignon Blanc from la Grange Tiphaine. Harvested by hand, fermented with indigenous yeasts in concrete and fiberglass tanks and aged on fine lees for 6 months. 

About the maker: La Grange Tiphaine is located in the Loire Valley, and produces wines in the appellations of Montlouis-sur-Loire, Touraine and Touraine-Ambroise. The 15 hectare vineyard is an exploitation dating from 1850, then specialised in polyculture (tobacco, cereals ...) and which sees its first vines in the 1970s. The property was bought in 2002 by Coralie and Damien Delecheneau. They decided very quickly to convert the vineyard to organic farming and obtained biodynamic certification in 2014.