Trousseau Amphore 2021

£69.00 Sale Save
Trousseau Amphore 2021

Trousseau Amphore 2021

£69.00 Sale Save

Region: Jura | France

Grape: Trousseau

Farming: Organic | Biodynamic

Method: Natural

Alc: 13%

How it's madede-stemmed by hand, put through a three-month maceration and vinified and bottled without any added sulfur.

About the makerEstablished in the early 1960s, the estate, now managed by Bénédicte and Stéphane Tissot, 45 hectares across Arbois and Côtes du Jura. Committed to Demeter certified Biodynamic practices, their ambitious vision fuels their efforts, supported by a team of over 15 full-time employees. Stéphane's eye-opening experience working at Brown Brothers in Australia during the 1990s ignited a realisation: the yeast fermenting wine miles away mirrored the one his father used in Jura. Returning home, Stéphane witnessed a shift in Jura's winemaking focus, steering away from super fruity Chardonnay styles to embrace historical roots for progression.

Domaine Tissot's family cellars in Montigny-les-Arsures offer optimal conditions for slow fermentation. Equipped with large, old oak casks (including some from Chassin of Rully), an experimental wooden vat from Stockinger of Austria, and five clay amphorae, these unique elements allow for a diverse range of styles to emerge, emphasizing minimal winemaker intervention

 

 

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