Spiced Mussels in Escabache Sauce

£6.50 Sale Save
Spiced Mussels in Escabache Sauce

Spiced Mussels in Escabache Sauce

£6.50 Sale Save

Fresh Mussels from the Atlantic coast canned in a spicey sauce made up of sunflower oil, wine vinegar, garlic, bay leaf, piri piri and spices. This preserve is perfect to be served as petiscos (Portuguese tapas) but can be integrated into a paella or fish based dish.

The preserve is prepared by hand in Matosinhos, near Porto then packed in a cardboard box with a deliciously old fashioned and Portuguese design. The guarantee of a great culinary experience!

Ingredients: Mussels (Mytilis Galloprovincialis), Sunflower Oil, Wine Vinegar, Red Pepper, Laurel, Spices, Salt

Weight: 110g       Drained Weight: 70g

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