Spiced Mussels in Escabache Sauce
£6.50
Spiced Mussels in Escabache Sauce
£6.50
Fresh Mussels from the Atlantic coast canned in a spicey sauce made up of sunflower oil, wine vinegar, garlic, bay leaf, piri piri and spices. This preserve is perfect to be served as petiscos (Portuguese tapas) but can be integrated into a paella or fish based dish.
The preserve is prepared by hand in Matosinhos, near Porto then packed in a cardboard box with a deliciously old fashioned and Portuguese design. The guarantee of a great culinary experience!
Ingredients: Mussels (Mytilis Galloprovincialis), Sunflower Oil, Wine Vinegar, Red Pepper, Laurel, Spices, Salt
Weight: 110g Drained Weight: 70g