Region: Sanlúcar de Barrameda | Andalucia | Spain

Grape: Palomino

Farming: Sustainable

Method: Low intervention

Alc: 15%

How it tastes: Oxidative profile with citrus aromas, iodine notes, hints of honey and curry. Its palate is saline, elegant, and persistent, showcasing flavours of nuts, and toasted bread. 

How it's made: It ferments with native yeasts in-house, then reaches 15.5% ABV with added alcohol. Afterward, it enters an 8-tier criaderas and soleras system, with 8 to 10 years under flor.