Two weeks maceration of roughly equal parts of Cinsault, Grenache and Syrah, aged in concrete tanks. Plummy fruit, balanced acidity and anise and clove-like spiced finish.

A classic among natural classics. The best known from Más Coutelou. A benchmark in the organic world. This presentation whets your appetite for Mas Coutelou Le Vin des Amis, the best known and most talked-about wine from French winemaker Jeff Coutelou, one of the first wineries to achieve organic certification.