Nose | Palate: Fresh pear, honeysuckle, white grape and a touch of almond | Apple skin, lemon sponge, ginger, white pepper and vanilla, gentle dry finish. 

How it’s made: Matured entirely in ex-bourbon, this whisky leans into Glencadam’s Highland classic orchard fruit character, with a little extra depth from time in oak. Distilled 22.02.2011. Only 178 bottles made. Natural colour, non-chill filtered. Artwork by Katy Sawrey. 

About the maker: Blind Summit Whisky is a Leith-based passion project by two friends, James & Jamie. An independent whisky bottler focussing on exciting, brightly labelled, flavourful whiskies. It’s a bit more like the whisky equivalent to Gypsy Brewing with selection, maturation and bottling being carried out in different locations depending on which friendly warehouse is available.