Region: Burgenland | Austria

Grape: Blend

Farming: Organic | Biodynamic

Method: Natural

Alc: 13%

Family tree description:"Edmund has come a long way. He's a transient soul. We don’t know how long he will stick around. So, let’s enjoy him while we can. He is an unconventional type. Offbeat. Expressive. A product of the pure, almost untreated surroundings of his home. But beneath the first impression of a maverick who eschews the norms of society, you discover a charming and gentle character and his charm will draw you in even if you react initially to his unruly appearance. With every sip, you begin to accept his approach to life. To relish the alternative. And embrace the beauty of the unexpected. With every sip of Edmund, you may even feel the desire to break conventions yourself and let your own crazy side out!".

About the maker:  Gut Oggau, a 14-hectare Austrian winery situated in Burgenland near Lake Neusiedl, is overseen by Eduard Tscheppe and Stephanie, who hails from a family linked to a 2 Michelin-starred restaurant. This certified biodynamic estate emphasises single-plot vineyards, showcasing diverse terroirs that yield distinct expressions in each wine.