How it tastes: Academy of Chocolate 2021 Silver Winner. Incredibly moreish and complex with taste notes of salted caramel and roasted hazelnuts. 70g bar.

How it’s made: Certified Organic Chocolate sourced from OKO Caribe located in the Duarte Province at 200-350m above sea level. Fermentation takes place in four tiers of wooden boxes. Lara and Cameron incorporate Maldon salt which smooths within the chocolate for 24 hours. May contain traces of milk, nuts and gluten. No additives nor emulsifiers. Vegan Friendly. 100% recycled and recyclable or compostable packaging.

About the maker: Bare Bones Chocolate is a hand-crafted, micro-batch chocolate company based in Glasgow, founded by Cameron and Lara in 2018. They make their chocolate in their workshop in the centre of Glasgow, in batches of around 30kg at a time. They roast their cacao on a modified Giesen coffee roaster and have engineered some of their equipment from scratch, to get the best possible quality for their batch sizes. Awarded UK Rising Star 2020 by The Academy of Chocolate, Lara and Cameron's chocolate bars are definitely not to be missed!