How it tastes: Academy of Chocolate 2021 Bronze Winner. Taste notes of dates, fudge, cream and delicate coffee. 70g bar.

How it’s made: Chocolate sourced from XOCO Cooperative located at 600m above sea level in the region of Rio Dulce. Centrally fermented and dried at post-harvest centre. Blended with organic Heirloom coffee beans from Guji Farm, located in Southern Ethiopia at 2050m above sea level. Contains milk, nuts and gluten. No additives nor emulsifiers. 100% recycled and recyclable or compostable packaging.

About the maker: Bare Bones Chocolate is a hand-crafted, micro-batch chocolate company based in Glasgow, founded by Cameron and Lara in 2018. They make their chocolate in their workshop in the centre of Glasgow, in batches of around 30kg at a time. They roast their cacao on a modified Giesen coffee roaster and have engineered some of their equipment from scratch, to get the best possible quality for their batch sizes. Awarded UK Rising Star 2020 by The Academy of Chocolate, Lara and Cameron's chocolate bars are definitely not to be missed!