Nose | Palate: Mango, candied peel and sweet spices. | Full-bodied, oily with a balance of smoke and sweet notes of candied citrus and apricot. 

How it’s made: Mix of peated (2017) and unpeated (2016) spirit. Finished in Jamaican rum casks after initial ex-Bourbon barrel aging. Bottling in Autumn 2023. Natural colour, non-chilled. Approximately 7200 bottles made. 

About the maker: Ardnamurchan Distillery, owned by independent bottler Adelphi Selection, sits on the remote Ardnamurchan Peninsula North of Isle of Mull. 

Ardnamurchan Distillery officially opened on 25.07.2014, marking the start of producing what would eventually become a world-class single malt. The first spirit flowed from the stills that same year, and the inaugural single malt was bottled in September 2020. Uniquely within the industry, the distillery is powered entirely by local renewable energy: the river that supplies its cooling water also drives a hydroelectric generator, and a biomass boiler is fuelled with woodchip from nearby forests. As a result, the distillery operates with a remarkably light environmental footprint.