Region: Cahors | France

Grape: Malbec

Farming: Organic | Biodynamic

Method: Natural 

Alc: 13%

How it tastes: Soft tannins with big dark berries aroma with notes of plum and liquorice. 

How it's made: Harvested manually. Spontaneous fermentation in cement tanks and aged for 8 months. No sulphites added, unfiltered.

About the maker: One of the domaine we import, Clos d'Auduy is run by Benoit Aymart, fourth-generation winemaker since 2014. Trained as an oenologist, he aimed to create authentic terroir-driven wines, reflecting his ancestors' methods. The vineyards, situated around 150 meters and 300 meters above sea level in the Lot valley and Causse de Lacapelle Cabanac respectively, boast diverse soils and climates. This unique combination allows Benoit to craft a range of wines that truly capture the terroir's essence.